- Welcome! My name is Tina, Founder and Creative Director of Pretty, Good, & Tasty. We really appreciate your patience and understanding while our website is currently going through some maintenance. So far, this has served as a lifestyle blog which captures a day in the life of me as I journey toward becoming the very best version of me, but will soon be the new home of the P,G,&T online store. Not to worry, as the blog will remain, but will no longer be the main focus of this site. Thank you for visiting!
Looking for something?
October 2017 S M T W T F S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Category Archives: Tasty
It has been almost three months since we planted our balcony garden and everything is growing pretty well so far. Even in spite of the constant digging by the squirrels. The Early Girl tomatoes are doing remarkably well and we … Continue reading
I’d say without hesitation that I do not posses a green thumb. In the past, I’ve always chosen house plants that were considered low maintenance, but still managed to kill them. Over the last few years, I’ve grown various organic … Continue reading
Let me introduce you to jjajangmyeon. Pronounced [Ja, or, Cha} [Jang] [Myun, or Myeon]. Wikipedia describes it as “Jajangmyeon (also spelled jjajangmyeon; 자장면; 짜장면) is a popular Korean dish, derived from the Chinese dish zha jiang mian. It consists of … Continue reading
Alright, I apologize for my previous post. It was gross and I’ll try not to do that again. To make it up to you, I’ll show you how to make fresh gnocchi at home. It’s very easy and once you … Continue reading
If you know anything about me, you probably know how much I love spicy food. To me, food just isn’t complete without some heat. I’m Korean. So 90% of what I cook and eat is spicy. I’m sure that’s an … Continue reading
I’m sorry for the late post everyone! I know St. Patrick’s Day was last week, but I didn’t have a chance to publish this post until now. When there’s a holiday, you can always bet that someone in my office … Continue reading
When winter weather hits, I think of soup. Warm, hearty, tasty soup. Recently, the thought of making (and eating) sausage and lentil soup has crossed my mind. It’s hearty, full of flavor, and very easy to make. You can make … Continue reading
For those of you adventurous cooks out there, I ran across this recipe on http://www.saveur.com and thought I’d share. I will let you know how mine turns out and would like hear your feedback if/when you make this as well. … Continue reading